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Cool Springs Fish Bar logo top - HomepageCool Springs Fish Bar logo scroll - Homepage
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Our Menu

  • Menu
  • Thanksgiving Catering Offers

Guests with allergies: we care tremendously about your safety. Our from-scratch kitchen includes an active bakery, and nuts, wheat, and dairy products are used in a wide range of recipes. We strongly recommend individuals with severe allergies susceptible to cross-contact do not dine in the restaurant as we cannot guarantee your safety. For less severe allergies, allow our servers to recommend a dish that does not contain your allergen(s). Consuming raw or undercooked meats, poultry, eggs or shellfish may increase your risk of foodborne illness.

Small Plates

Fried Calamari

$15.00
Hand cut, buttermilk marinade, flash fried, served with marinara and Dijon dipping sauce.

Steamed Shrimp Dumplings

$12.00
Hand made, served with Asian dipping sauce.

Fish Bites

$12.00
A blend of todays fresh catch, beer battered, and served with a ginger-soy dipping sauce.

Steamed Clams

$14.00
Virginia little neck clams, natural juices, butter, and thyme.

Mini Crab Cakes

$16.00
Jumbo lump, sautéed, served with red pepper tartar sauce.

Fire Roasted Shrimp

$14.00
Colossal gulf shrimp, Calabrian chili marinade.

Stuffed Mushrooms

$16.00
Kennett square mushrooms, stuffed and baked with crab imperial, topped with gruyere cheese.

Cool Springs Clams Casino (6)

$10.00
Virginia little neck clams, topped with crispy bacon, green peppers, and onions. Baked to perfection.

Blackened Day Boat Scallops

$16.00
House seasoning, grilled and topped with gorgonzola cheese.

Shrimp Bombay (4)

$14.00
Beer battered gulf shrimp, rolled in coconut and flash fried. Served with sweet and sour sauce.

Seared Yellow Fin Tuna

$15.00
Sushi grade tuna, seared rare, served with a ginger-soy and wasabi dipping sauce.

Steamed PEI Mussels

$15.00
One pound of mussels, steamed and tossed in marinara.

Greens

Top a Large Salad: Crab Cake +$16.00 | Tuna +$14.00 | Salmon +$12.00 | Chicken Breast +$10.00

Roasted Beet Salad

$6.00
$11.00
Red beets, field greens, goat cheese, glazed sunflower seeds, pickled carrots, honey poppy dressing.

Caesar Salad

$7.00
$13.00
Crisp romaine hearts, homemade croutons, parmesan, Caesar dressing.

Wedge Salad

$7.00
$13.00
Iceberg lettuce, pickled red onion, tomato, crispy bacon, crumbled bleu cheese, buttermilk-garlic ranch.

Spinach Salad

$7.00
$13.00
Baby spinach, strawberries, toffee pecans, crumbled bleu cheese, balsamic vinaigrette.

Signature Pastas

Served with daily veg • Add to Your Pasta: Blackened Chicken +$19.00 | Blackened Tuna +$23.00 | Blackened Shrimp +$21.00

Penne Pasta

Chicken $19.00 | Shrimp $21.00 • Spinach, sun dried tomatoes, mushrooms, and penne pasta, in a rich brie cream sauce.

Blue Crab Ravioli

MP
Vodka cream sauce, lump crab, and asparagus.

Linguine Alfredo

$16.00
A rich blend of butter, parmesan, and cream.

Shellfish Pan Roast

$32.00
Pan seared gulf shrimp, seared scallops, little neck clams, mussels, 1/2 lobster tail, simmered in a lemon-thyme tomato cream sauce. Served over linguine.

From the Ocean

All served with daily veg and potato • Add to any entree: Crab Cake +$16.00 | Lobster Tail +$18.00

Yellow Fin Tuna

$29.00
Pan seared, served with a ginger-soy and wasabi dipping sauce.

Honey Bourbon Salmon

$27.00
Marinated and grilled, topped with a sweet honey bourbon sauce.

Swordfish Au Poivre

$27.00
White peppercorn crusted and pan seared. Topped with shallot & brandy wine demi glace.

Flounder Meuniere

$25.00
Pan seared, lime, capers, and brown butter.

Burnt Scallion Cod Fish

$26.00
Pan fried, topped with scallions and roasted red pepper tartar.

Sautéed Rockfish

$27.00
Lightly floured and pan seared. Topped with beurre blanc sauce.

Seafood Quartet

$30.00
Grilled salmon, swordfish, gulf shrimp, and day boat scallops.

Crab Imperial Stuffed Fish

$35.00
Your choice of flounder or rockfish, stuffed with crab imperial, topped with a creamy Newburg sauce.

Baked Stuffed Gulf Shrimp

$34.00
Stuffed with crab imperial, baked golden brown.

Maryland Style Crab Cakes

$36.00
No filler. Lightly floured, and sautéed in butter.

Fire Roasted Colossal Gulf Shrimp

$28.00
Calabrian chili marinade, and lime.

Cool Spring Shrimp Fry

$26.00
Panko crusted jumbo shrimp, hand cut slaw, shoestring fries, cocktail sauce.

From the Farm

Served with daily veg and potato • Add to any entree: Crab Cake +$16.00 | Lobster Tail +$18.00

Grilled Center Cut 6 oz. Filet Mignon

$38.00
Roasted shallots and mushrooms, served with demi glace.

Center Cut Berkshire Farms 14 oz. Pork Chop

$25.00
Bone in, grilled to perfection.

Oven Roasted Rack of Lamb

$40.00
Grass-fed New Zealand lamb, roasted with garlic and rosemary. Served with dijon sauce | Mint jelly upon request.

Thick & Juicy Hand Cut Sirloin

$34.00
10 ounces, oven roasted with shallots. Served with demi glace.

Roasted Half Chicken

$22.00
Cage-free boneless half chicken, roasted with fresh herbs. Served with homemade bbq sauce.

Baby Back Ribs

$25.00
Dry rubbed and slow roasted, fall off the bone, Dennis's secret sweet and spicy BBQ sauce, served with hand cut claw, and shoestring fries.

We are now taking Thanksgiving orders for both desserts and sides. Get your orders in as soon as possible so you don't miss out!

Thanksgiving Desserts

Thanksgiving Desserts

We have several options available. Orders must be submitted by November 21st

Thanksgiving Sides

Variety of Thanksgiving Side Dishes

Thanksgiving Sides

Half Size Trays. Please place your orders by November 22nd
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