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Fish Bait
Samples of tonight’s fresh fish battered, deep fried and served with our special dipping sauce

Shrimp Bombay
Beer battered shrimp rolled in coconut, deep fried, served with a sweet -sour sauce

Steamer Clams
Little neck clams steamed with lemon thyme and served in their own broth

Mini Crab Cakes
Jumbo lump crabmeat with our own spice mix sautéed and served with a roasted red pepper tartar sauce

Fire Roasted Shrimp
Marinated in garlic and olive oil with our own special spice, fire roasted and served with our tomato relish

Stuffed Mushrooms
Stuffed with our crab imperial, topped with gruyere cheese and baked

Old Fashion Clam Casino
½ dozen little neck clams topped with green pepper, bacon, onion, spices and baked

Blackened Sea Scallops
Cajun spiced, grilled and topped with gorgonzola cheese

Seared Tuna
Lightly seared rare tuna, sliced and served with ginger and wasabi sauces


Seafood Bisque
Soup du Jour

House Salad

House Caesar Salad
House blended dressing


Shrimp Salad
Iceberg and romaine lettuce topped with our fire roasted shrimp, tomato relish, and creamy dill dressing

Blackened Chicken Salad
An old favorite- house salad mix topped with blackened chicken breast, bacon bits, pine nuts, and croutons served with honey mustard dressing

Fresh Tuna Salad
Skillet seared tuna steak served over a large house salad drizzled with ginger dressing

Grilled Salmon Caesar
Grilled salmon fillet served over our house Caesar salad with homemade croutons and fresh grated parmesan cheese


Half dozen or dozen raw oysters


Half dozen or dozen raw oysters topped with sashimi grade raw tuna with a touch of olive oil, salt, pepper and our house made wasabi sauce
Market Price


***Thoroughly cooking foods of animal origin such as beef, eggs, fish, poultry, or shellfish reduces risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.


Skillet Seared Tuna Steak
Served with ginger sauce and a side of wasabi sauce

Honey Bourbon Salmon
Marinated in our honey bourbon sauce and grilled

Swordfish au Poivre
Coated with fresh cracked white peppercorns and mild cream sauce

Sautéed Flounder Meunière
Lime, capers, & brown butter

Pan Roasted Cod
Simply prepared white, flakey succulent fish

Pan Fried Rockfish
With lemon Dijon wine sauce


Thick and Juicy Sirloin
10 oz. top sirloin butt steak pan roasted with shallots

Roasted Half Chicken
Boneless half chicken roasted with special spices served with our homemade barbeque sauce

Prime Rib
King cut - Au Jus with horseradish sauce

Oven Roasted Rack of Lamb
New Zealand lamb roasted with rosemary and garlic, served with a Dijon sauce

Center Cut Pork Chop
Double thick cut

Grilled Filet Mignon
Roasted shallots and mushrooms

Barbeque Baby Back Ribs
Served with marinated slaw and French fries with our own special spicy rib sauce


Grilled Seafood Quartet
Salmon, swordfish, shrimp, and sea scallops

Baked Stuffed Flounder
Stuffed with crab imperial served with a delicate Newburg sauce

Maryland Style Crab Cakes
Lightly floured and sautéed

Fire Roasted Shrimp
Marinated in olive oil, garlic and lemon

Baked Stuffed Shrimp
Stuffed with crab imperial

Crab Imperial
Our own special blend of crabmeat and spices with no filler

Stuffed Rockfish
Stuffed with crab imperial served with a delicate Newburg sauce

Shellfish Pan Roast
Shrimp, scallops, littleneck clams, mussels, ½ rock lobster tail in a lemon thyme cream tomato sauce


Penne Pasta
Shrimp, julienne snow peas, sun dried tomatoes, black olives, penne noodles in a rich brie cream sauce

Linguini Alfredo
A rich blend of butter fresh parmesan and cream

Blackened Chicken

Blackened Tuna

Shrimp Ravioli
Ravioli filled with shrimp mousse in a roasted red pepper cream sauce with a touch of fresh basil

In order to reduce food waste our rolls are served upon request only


**Prices subject to change without notice